Our Rhubarb Ketchup is a delicious, fruity blend of fresh rhubarb, red onions and expert spicing. Perfect in a bacon butty or with slow roast pork, it’ll enhance just about any dish.
Full of fresh fruit and veg, chopped, cooked and blended to create a naturally preserved sauce.
We add nothing artificial to our sauces. They’re a wholefood and wholesome addition to your family’s meals.
At Seasoning Works, we care about origin. Our Rhubarb Ketchup is created with wholefood ingredients from local and ethical suppliers.
Hand made in
Full of Flavour
Umber Sauce really stands out from the crowd in taste as well as provenance.
We combine fresh apples, sweet dates and tangy tamarind with natural molasses and skilful spicing.
Perfect with a full English or egg and chips, Umber Real Brown Sauce also makes superb sticky ribs.
A Yorkshire business bringing you original sauces and seasonings from our passion for natural ingredients, herbs and spices.
Hand made in
Rhubarb Ketchup and Umber Sauce
We're delighted to launch our two delicious and completely natural sauces.
Made with locally sourced ingredients and spices from ethical suppliers, our sauces bring great taste and flavour to your everyday cooking.
You can buy our delicious sauces from En Route cafe in Holmfirth and the Green Valley Grocer in Slaithwaite.
If you're a bit further afield, we'll have online ordering here on the website soon. In the meantime, if you'd like to order a bottle or two, please email email@example.com. The sauces are £3.95 each, or two for a special offer of £7.50 (plus p&p).
Sarah creates innovative herb, spice and natural seasoning workshops for community groups of all ages, from Brownies and Scouts to the WI. See below for a couple of examples of recent workshops.
There’s a lot more to using herbs than adding some mint to your potatoes or sage to your stuffing. How about honeysuckle cheesecake or Moroccan herb stuffed lamb?
Go on an aromatic journey of taste and flavour, and discover the amazing, culinary world in your garden.
Learn spice preparation, find out how to use the unusual and aromatic, and have fun discovering your inner spice palette.
Every spice evening includes lots of delicious tasters
"Thank you for a really interesting and entertaining evening. All our WI ladies said they really enjoyed the evening and have learned a lot!"
"It was by far our most fragrant Brownies meeting. The girls were engaged and we loved every minute"
Sarah is based in Holmfirth, West Yorkshire - workshops can be held anywhere within a reasonable travelling distance!
Seasoning Works is run by Sarah Pendle and based in the picturesque Holme Valley.
"Seasoning Works allows me to share my passion for growing herbs and vegetables and cooking with spices and natural ingredients. I love developing recipes, using seasonal ingredients to make preserves and running workshops. Please check out my blog here to find out more".
Sarah is also the founder of Dinebox, the Creative Herb and Spice Co. This innovative company make inspired herb and spice kits and natural spice blends for wholesome, flavourful cooking.
Check out all the Dinebox products at www.dinebox.co.uk